No fancy appliance needed here! This no churn ice cream loaded with strawberry jam and pieces of fresh strawberries is rich, creamy, and so easy, anyone can make it!
Keyword: no churn ice cream, strawberry ice cream
3/4cupsweetened condensed milk
2cupsheavy whipping cream
1/3cupstrawberry jam, warmed to loosen
1cupfinely diced strawberries
In a large bowl, whisk together the vanilla condensed milk, and salt.
In a medium bowl, beat cream with an electric mixer, until stiff peaks form, about 3 minutes. With a rubber spatula, gently fold whipped cream into the condensed milk mixture. Fold in the diced strawberries.
Transfer half of the mixture to a 4 1/2 x 8 1/2-inch loaf pan; dollop half of the jam on top and swirl with a chopstick or knife. Repeat layers once. Cover tightly with plastic wrap and freeze until firm, at least 12 hours.
Let ice cream stand at room temperature for 10 minutes before serving.
The ice cream can remain frozen in an aright container for up to 2 weeks.