Marinated Teriyaki pork kabobs with fresh pineapple, bell pepper, and sweet red onion are the perfect summer combination!
Prep Time: 20mins
Cook Time: 10mins
Total Time: 30mins
1red bell pepper, cut into 1-inch pieces
1red onion, cut into 1-inch pieces
2cupsfresh cubed pineapple
1tablespoonextra virgin olive oil
1/4cupchopped fresh parsley
1.25poundsMarinated Teriyaki Pork Tenderloin, cut into 1-inch cubes
Place red bell pepper, onion, and pineapple in a medium bowl; toss with the olive oil, parsley, and a few grinds of salt and pepper to taste.
Skewer the marinated pork, pepper, onion, and pineapple onto metal skewers. Grill kebobs over medium-high direct heat for a total of 10 minutes, about 2-3 minutes on each side, until pork reaches an internal temperature of 145 degrees F.
Divide skewers onto individual plates. Serve on their own or with some jasmine rice!
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.