These Easy Oven Baked Pork Tacos are so simple, filling, and perfect for a crowd or family weeknight dinner!
Prep Time: 15mins
Cook Time: 15mins
Total Time: 30mins
1tablespoonextra virgin olive oil
1smallsweet onion, diced
10ouncecan ROTEL, drained completely
2cupsdiced cooked seasoned pork
salt and pepper
2cupsMexican blend shredded cheese
chopped fresh parsley
Preheat oven to 400 degrees F. Coat a 9x13 baking dish with nonstick spray.
Carefully arrange taco shells, standing up, in the dish.
Heat olive oil in a large nonstick skillet over medium-high. Add onion and saute until soft and translucent; about 3 minutes. Add Rotel, pork, and taco seasoning; simmer for about 5 minutes. Season with a touch of salt and pepper.
Carefully spoon about 1 tablespoon of the beans into the bottom of each taco shell, followed by some of the pork filling, about 3/4 full. Sprinkle with the cheese.
Bake for 12-14 minutes or until cheese is completely melted and the edges of the shells have browned.
Remove from the oven and top with tomatoes, lettuce, parsley, and sour cream!
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.