This GHOST TOAST is a quick and easy breakfast or snack, perfect for Halloween time!
Prep Time: 5mins
Cook Time: 5mins
Total Time: 10mins
1slicewhite sandwich bread
1largeegg white, lightly beaten
Sriracha hot sauce
Cut out ghost shape from the slice of bread with a 3-inch cookie cutter.
Melt butter in a nonstick skillet over medium heat; toast bread on one side in the skillet until golden, about 2 minutes. Flip and add the egg white to the opening. Cover and cook until the egg sets, about 2-3 minutes.
Make the eyes with dots of Sriracha. Eat immediately.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.