This Oatmeal Butterscotch Cookie Mix makes a great gift! It keeps for up to 3 months, and produces soft, chewy cookies. If butterscotch isn’t your thing, just swap out those chips for cinnamon or semi-sweet chocolate.
Prep Time: 20mins
Cook Time: 10mins
Total Time: 30mins
1/2cupsweet coconut flakes
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
In a 1-quart glass jar, layer the flour mixture, brown sugar, granulated sugar, oats, butterscotch chips, and coconut. Place lid on jar, seal, and fasten with a ribbon, tag, and directions for baking with a list of the additional ingredients.
To Make The Cookies
In a large bowl, beat the butter, egg, and vanilla with a handheld mixture until combined. Add in the cookie mix and blend well.
Drop by rounded teaspoonfuls 2-inches apart onto a cookie sheet lined with parchment paper.
Bake at 350 degrees F. for 9-11 minutes, until golden. Cool for 2 minutes, then transfer to a wire rack to cool completely.
Cookie mixture will keep for up to 3 months if stored in a cool, dry place.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Keyword: cookie mix, oatmeal cookie mix, oatmeal cookies