This 2-Ingredient (Biscoff) Cookie Butter Fudge only takes 5 minutes of prep time and it’s crazy good! Great treat for parties or as a gift!
Prep Time: 5mins
Chill Time: 2hrs
Total Time: 2hrs5mins
14ouncecontainer Biscoff cookie butter
16ouncecontainer vanilla frosting
Line an 8x8 baking dish with parchment paper.
Scoop out the cookie butter and frosting from their containers into a medium microwave safe bowl.
Microwave on high for 1 minute; stir. Microwave for another 45-60 seconds. Stir until incorporated and creamy.
Pour into the prepared baking dish and smooth out with a rubber spatula.
Place in the refrigerator until completely set and hardened, about 2-3 hours.
Cut into squares and enjoy!
• For those of you who are unfamiliar with cookie butter, it's a mixture of Speculoos cookies crumbs, vegetable oil, condensed milk or butter, flour and sugar, blended together so it’s spreadable like nut butters. It’s sold in the same grocery store aisle as the other nut butters and jams.• For the frosting, do not use the cream cheese or whipped variety, as they tend not to firm up very well.• This fudge can be stored for up to 2 weeks in an air-tight container, in the refrigerator.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.