Quick and Easy Mini Cinnamon Rolls
These Mini Cinnamon Rolls are cinnamon rolls, in bite-sized form. So easy and fast in 25 minutes, you’ll be tempted to make them every single morning.
Servings: 12
Ingredients
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons finely chopped pecans or walnuts
- 8 ounce tube Pillsbury crescent seamless dough sheet (see note)
- 2 tablespoons unsalted butter , melted
- 1 teaspoon maple syrup
- 1 tablespoon milk
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350 degrees F. Lightly coat a non-stick mini muffin tin with cooking spray; set aside.
- In a small bowl, mix together the brown sugar, cinnamon, and pecans.
- Layout your dough, longer side toward you. Brush with the butter. Sprinkle with the brown sugar mixture.
- Roll into a log and cut into 12 equal pieces. Place mini cinnamon rolls into your mini muffin tin.
- Bake for 13 minutes.
- In the meantime, whisk together maple syrup and milk in a bowl. Add in powdered sugar until desired consistency is reached. Drizzle over warm cinnamon rolls and enjoy!
Notes
If you cannot find the seamless dough, then just buy an 8 ounce tube regular crescent roll dough and pinch the seams together; smooth out slightly with a rolling pin.
Nutrition
Calories: 134kcal · Carbohydrates: 17g · Fat: 7g · Saturated Fat: 3g · Cholesterol: 5mg · Sodium: 150mg · Potassium: 12mg · Sugar: 11g · Vitamin A: 60IU · Calcium: 8mg · Iron: 0.3mg