This Corn Dip recipe is pure comfort food and ridiculously easy to make! A little spicy, sweet, and tangy, the flavors are well balanced. Baked in the oven until the cheese is nice and bubbly, it’s a fantastic hot appetizer for any get together!
Prep Time: 5mins
Cook Time: 20mins
Total Time: 25mins
1/4cupchopped pickled Jalapeño peppers
4ouncecan diced green chiles
11ouncecan sweet corn and diced peppers, drained
8ouncesshredded Mexican blend cheese
tortilla chips, for serving
Preheat oven to 350 degrees F. Coat an 8x8 casserole dish with non-stick cooking spray; set aside.
In a medium bowl, whisk together the sour cream, mayonnaise, garlic powder, and black pepper until combined. Add in the Jalapeño peppers, diced chiles, sweet corn, and cheese; stir to combine until incorporated. Transfer to the prepared dish.
Place in the oven and cook for 20-25 minutes until warm throughout and cheese is nice and bubbly.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Cuisine: Tex Mex
Keyword: corn dip, hot appetizers, mexican corn dip