A flavor-packed cheese and herb mixture tops biscuits and fresh tomatoes in this easy and delicious Cheesy Tomato Biscuit Casserole!
Prep Time: 15mins
Cook Time: 25mins
Total Time: 40mins
1mediumsweet onion, diced
1cupshredded cheddar cheese
16ouncecontainer Pillsbury Grands Buttermilk Biscuits
3medium tomatoes, cut into 1/4-inch slices
Preheat oven to 400 degrees F. Coat a 9x13 casserole dish with nonstick cooking spray; set aside.
In a medium nonstick skillet, heat butter over medium-high. Add onion and saute until tender and translucent, about 3 minutes. Remove from the skillet and stir in the sour cream, mayonnaise, cheese, and spices until melted and combined. Set aside.
Press all 8 biscuits flat into the prepared pan, pinching the seams together until they completely cover the bottom of the pan, pushing the dough slightly up the sides to form a rim. (The layer of dough will be thin.)
Arrange tomato slices over the biscuit dough. Spread the cheese mixture over the top. Sprinkle with a little paprika.
Bake for 25-27 minutes until the dough is cooked through, tomatoes are tender, and the cheese mixture is nice and bubbly.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Keyword: Biscuit casserole, Breakfast casserole with biscuits