This homemade Rum Raisin Ice Cream recipe is no churn, so no fancy appliance needed! It’s filled with rum and orange flavored raisins and chopped chocolate. Rich, creamy, and so easy, anyone can make it!
Keyword: no churn ice cream, rum raisin ice cream
3/4cupsweetened condensed milk
2cupsheavy whipping cream
1/3cupsemisweet chocolate chunks, chopped
Place both raisins, rum, and orange zest in a small pot; bring to a boil and then reduce heat to a slight simmer; cook until liquid is cut in half, about 1-2 minutes.
In a large bowl, whisk together the condensed milk, a tablespoon of the reduced liquid, and salt.
In a medium bowl, beat cream with an electric mixer, until stiff peaks form, about 3 minutes. With a rubber spatula, gently fold whipped cream into the condensed milk mixture. Fold in the raisins and chocolate.
Transfer to a standard loaf pan. Sprinkle some extra shaved chocolate over the top, if desired. Cover tightly with plastic wrap and freeze until firm, at least 12 hours.
Let ice cream stand at room temperature for 10 minutes before serving and enjoy!