Pineapple Upside-Down Cake Foil Packets
These Pineapple Upside-Down Cake Foil Packets are an old-fashioned favorite made easier with a shortcake dessert shell and then prepared into foil packets for a fun camping treat!
shortcake dessert shell
vanilla ice cream for serving
Tear off a 12x12-inch square of nonstick aluminum foil.
Mound the brown sugar and butter in the center, followed by the pineapple slice and maraschino cherry. Top with the dessert shell, flat side up.
Fold in the sides of the foil and seal to form the packet.
Grill for 12-13 minutes over medium-high heat.
To serve, flip the cakes over. Top with a scoop of vanilla ice cream, if desired.
If you're making these at home and don’t have a grill, you can bake them in a 450 degree oven for 12-13 minutes.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
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