Hoisin Pork and Cashew Stir-Fry - classic Asian flavors coat tender marinated pork in this simple and delicious stir fry. Serve in lettuce wraps, over rice, or with noodles.
Prep Time: 15mins
Cook Time: 5mins
Total Time: 20mins
1/3cuplow-sodium soy sauce
3tablespoonsrice wine vinegar
1/2teaspoonsriracha hot sauce
2tablespoonssunflower butter(or peanut butter)
23ounceSmithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Sirloin, sliced into 1-inch thin strips
1mediumcarrot, peeled, cut into 1-inch strips, julienned
salt and pepper, to taste
cooked white rice or ramen noodles, for serving
In a medium bowl, whisk together the first 10 ingredients. Set aside.
Heat vegetable oil over medium-high in a large nonstick skillet; swirl to coat. Add the pork and saute for 2 minutes. Add in the sauce, carrot, scallions, and cashews. Bring to a simmer to thicken slightly, about 2 minutes. Taste, season with salt and pepper, if necessary.
Serve mixture over cooked hot white rice or ramen noodles. Or serve in lettuce leaves for a low-carb meal!
If you cannot find the Slow Roasted Golden Rotisserie pork at your local grocery store, buy their All Natural Boneless Center Cut Pork Loin or Boneless Pork Chops; slice pork and marinate overnight in the sauce ingredients. Transfer pork to the skillet with tongs and add the reserved marinade into the skillet with the carrots, scallions, and cashews.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.