These Chopped Cheeseburgers (AKA Maid Rite loose meat sandwiches) are a cross between a sloppy joe and a McDonald’s Big Mac. They’re super quick and easy, delicious, and quite awesome!
Prep Time: 20mins
Cook Time: 10mins
Total Time: 30mins
1teaspoonSriracha hot sauce
1tablespoonextra-virgin olive oil
1smallsweet onion, diced
1poundlean ground beef
1/3cupdill pickle relish
6slicesAmerican cheese singles
Preheat oven to 400 degrees F. Lightly coat a 9x13 pan with nonstick cooking spray. Place the bottoms of the rolls in the prepared pan, reserving the tops.
In a small bowl whisk together the mayonnaise and Sriracha hot sauce. Set aside.
In a large nonstick skillet, heat the olive oil over medium-high. Add in the onion and ground beef; cook until onions are translucent and the beef is no longer pink, about 5 minutes. Drain off fat. Season with the salt and pepper and stir in the dill pickle relish. Set aside.
Spread an even amount of ketchup onto each roll bottom, followed by the cooked ground beef. Top with the cheese slices. Spread the spicy mayo mixture on the dinner roll tops and place on top of the cheese.
Bake until the bread is toasted and the cheese is melted, 5-10 minutes. Serve right away and enjoy!
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.