Seasoned chicken, broccoli, golden raisins, celery, and a wonderful creamy dressing come together to make this awesome Chicken Broccoli Pasta Salad. A total crowd pleaser, perfect for summer gatherings or all year long!
Prep Time: 20mins
Total Time: 20mins
1pound(4 cups) dried Radiatore pasta
1poundcooked seasoned chicken breast, diced into small cubes (about 2 cups)
3cupssmall broccoli florets
For The Dressing
3/4cupsour cream (or plain Greek yogurt)
1 1/2teaspoonskosher salt
1teaspoondried Italian seasoning
Bring a large pot of water to a boil; cook pasta until al dente according to package directions. Drain and rinse under cold water. Drizzle with a little olive oil to prevent sticking.
In an extra large bowl, whisk together all the ingredients for the dressing until combined and smooth. Add in the cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions; toss to combine and coat.
Enjoy right away or refrigerate until ready to serve.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.