This easy and delicious One-Pan Sausage Pasta comes together in just 25 minutes. Perfect for busy weeknights!
Prep Time: 10mins
Cook Time: 15mins
Total Time: 25mins
2tablespoonsextra virgin olive oil
1smallsweet onion, diced
1poundspicy Italian sausage
salt and pepper
3 1/2cupslow-sodium chicken broth
1 1/4cupsmini pasta shells
2cupsfresh baby spinach
1/4cupfreshly grated Parmesan cheese
Warm oil in a large nonstick saute pan over medium-high heat. Add in onion and sausage; cook, breaking up the sausage with a wooden spoon, for about 5 minutes until sausage is browned and onions are translucent. Season with a touch of salt and pepper. Drain off grease.
Add in 3 cups of the chicken broth; bring to a boil. Add in the pasta and stir to combine. Cook until most of the liquid has been absorbed and the pasta is al dente, about 10 minutes, stirring every couple minutes towards the end to prevent sticking. Add in remaining 1/2 cup broth, only if necessary.
Remove from heat; stir in the spinach until wilted. Spoon into bowls and sprinkle with the Parmesan cheese.
If you choose to use a different type of pasta, it may require more or less time and broth to cook thoroughly.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.