Air Fryer Fried Oreos

Made with just 4 ingredients, these Air Fryer Oreos are a quick and easy cheater way to make classic fried Oreos at home but without any messy batter or deep frying!

Prep Time5

Cook Time5

Total Time10

Course: Dessert

Cuisine: American

Keyword: air fried oreos, air fryer fried oreos, air fryer oreos

Servings: Oreos

Ingredients

1 can refrigerated Pillsbury crescent rolls (8 ounces)
8 Double Stuffed Oreos
8 teaspoons creamy peanut butter (or Biscoff, Nutella, or Marshmallow fluff - or a few of each!)
2 to 3 tablespoons powdered sugar
egg wash (egg mixed with a bit of water), optional

Instructions

Unroll the tube of crescent roll dough and carefully separate the triangles.
Dollop a teaspoon of peanut butter onto the bottom, wider part of each crescent roll, then place an Oreo cookie on top.
Fold the bottom edges of the dough over the cookie and roll towards the tip of the dough, pressing to seal any loose dough so that the cookie is fully enclosed. Repeat with all the remaining cookies.
Preheat your air fryer to 350°F for 3 minutes, then spray the air fryer basket with nonstick cooking spray.
Place as many of the dough wrapped Oreos in the basket that will fit in a single layer with plenty of space in-between for proper air flow and room for them to expand - air fry in batches if necessary.
Air fry for 4 to 5 minutes until golden brown and cooked through.
Remove the cookies from the basket and transfer to a serving plate.
Let cool slightly then liberally dust the fried Oreos with powdered sugar. Enjoy while still warm.

Notes

Use your favorite type of Oreo. You can use any Oreos that you like, regular, stuffed, mega stuffed, double stuffed or even the specialty flavored Oreos for this recipe.

Omit the filling, if preferred. Just a little bit of peanut butter, Biscoff cookie butter, Nutella, or Marshmallow fluff takes these up a level. But you can leave it out, if preferred. They're still good without it.

Nutrition