5 from 1 vote
Glazed Maple Apple Cake
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

This Glazed Maple Apple Cake is a moist and delicious dessert perfect for the fall season, with apples throughout and coated with a maple glaze that tastes like toffee!

Course: Dessert
Cuisine: American
Keyword: apple cake, maple apple cake
Servings: 12
Calories: 382 kcal
Ingredients
For the Cake
  • 1 1/3 cups packed brown sugar
  • 1/2 cup unsalted butter , melted and cooled
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla
  • 2 large eggs
  • 2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 medium apples , diced very small (2 cups)
For the Maple Glaze
  • 1/4 cup unsalted butter
  • 1/3 cup maple syrup
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans
Directions
  1. Preheat oven to 350 degrees F. Line a 13x9-inch baking dish with parchment paper, letting the ends extend up the sides.

  2. In a large bowl with an electric mixer, beat the brown sugar, melted butter, syrup, and vanilla until blended.

  3. Add in eggs. Then add in the flour, salt, and baking soda.

  4. Fold in the apples (batter will be thick.)

  5. Transfer batter to the prepared pan.

  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out almost clean.

  7. Make the glaze: in a small saucepan melt the butter over medium; stir in the syrup and brown sugar. Bring to a boil over medium, stirring constantly until thickened, about 2 minutes. Remove from the heat and stir in the pecans, if using. Pour glaze over the warm cake.

  8. Cool completely in pan. Cut into squares and enjoy!

Recipe Notes

This cake can be wrapped tightly and stored in the refrigerator for up to 5 days.

Nutrition Facts
Glazed Maple Apple Cake
Amount Per Serving
Calories 382 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g40%
Cholesterol 66mg22%
Sodium 194mg8%
Potassium 156mg4%
Carbohydrates 61g20%
Fiber 2g8%
Sugar 42g47%
Protein 4g8%
Vitamin A 422IU8%
Vitamin C 1mg1%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.