These Apple Pie Parfaits have layers of caramelized apples and homemade whipped cream. An easy and delicious treat for the Fall season or all year round!
In a medium non-stick pan, over medium-high heat, melt butter and saute apples, stirring frequently, for about 10 minutes until they are very soft, but not mushy.
Add in brown sugar, cinnamon, and salt; cook for 1-2 more minutes until completely incorporated.
Take off the heat and allow to cool completely.
In a large bowl with an electric mixer on high, whip cream, sugar, and vanilla until stiff peaks form, about 1 minute.
Evenly distribute the apple mixture and whipped cream, alternating layers, among 6 dessert cups or ramekins.
Sprinkle with crumbled up pie crust or graham cracker, if desired. Serve and enjoy!
1. Parfaits should be kept refrigerated until ready to serve.
2. These can be made up to 1 day in advance.