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Apple Pie Parfaits
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

These Apple Pie Parfaits have layers of caramelized apples and homemade whipped cream. An easy and delicious treat for the Fall season or all year round!

Course: Dessert
Cuisine: American
Keyword: apple pie, apple pie parfaits, parfaits
Servings: 6
Calories: 332 kcal
  • 3 tablespoons unsalted butter
  • 3 large apples , peeled, cored, and diced very small
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • pinch of salt
  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla
  • crumbled pie crust or honey graham cracker , for granish
  1. In a medium non-stick pan, over medium-high heat, melt butter and saute apples, stirring frequently, for about 10 minutes until they are very soft, but not mushy.

  2. Add in brown sugar, cinnamon, and salt; cook for 1-2 more minutes until completely incorporated.

  3. Take off the heat and allow to cool completely.

  4. In a large bowl with an electric mixer on high, whip cream, sugar, and vanilla until stiff peaks form, about 1 minute.

  5. Evenly distribute the apple mixture and whipped cream, alternating layers, among 6 dessert cups or ramekins.

  6. Sprinkle with crumbled up pie crust or graham cracker, if desired. Serve and enjoy!

Recipe Notes

1. Parfaits should be kept refrigerated until ready to serve.

2. These can be made up to 1 day in advance.

Nutrition Facts
Apple Pie Parfaits
Amount Per Serving
Calories 332 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g65%
Cholesterol 69mg23%
Sodium 22mg1%
Potassium 173mg5%
Carbohydrates 39g13%
Fiber 3g12%
Sugar 33g37%
Protein 1g2%
Vitamin A 818IU16%
Vitamin C 5mg6%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.