You'll love this Tater Tot Breakfast Casserole recipe made Amish style with eggs, tater tots, bacon, and cheese. Can easily be doubled to feed a crowd!
Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with nonstick cooking spray.
In a large mixing bowl, whisk together the eggs, colby jack cheese, cottage cheese, scallions, salt, and pepper. Set aside.
In a large skillet, sauté the bacon over medium-high until crispy; drain off fat.
Add onion to the pan and cook for another 2-3 minutes until translucent.
Add in the garlic and stir for about 30 seconds until fragrant.
Transfer mixture to the prepared casserole dish. Fold in Tater Tots.
Bake uncovered for 55-60 minutes or until a knife inserted near the center comes out clean. (If the edges start to brown too quickly, tent with foil.)
Let stand 5 minute before serving and enjoy!