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Tater Tot Breakfast Casserole
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins

You'll love this Tater Tot Breakfast Casserole recipe made Amish style with eggs, tater tots, bacon, and cheese. Can easily be doubled to feed a crowd!

Course: Breakfast
Cuisine: American
Keyword: breakfast casserole, tater tot casserole
Servings: 6
Calories: 482 kcal
  • 4 large eggs
  • 1 3/4 cups colby jack cheese
  • 3/4 cup small curd cottage cheese
  • 2 scallions , diced
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 8 slices bacon , diced small
  • 1 medium sweet onion , diced small
  • 2 cloves garlic , minced
  • 3 cups Tater Tots
  1. Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with nonstick cooking spray.

  2. In a large mixing bowl, whisk together the eggs, colby jack cheese, cottage cheese, scallions, salt, and pepper. Set aside.

  3. In a large skillet, sauté the bacon over medium-high until crispy; drain off fat.

  4. Add onion to the pan and cook for another 2-3 minutes until translucent.

  5. Add in the garlic and stir for about 30 seconds until fragrant.

  6. Transfer mixture to the prepared casserole dish. Fold in Tater Tots.

  7. Bake uncovered for 55-60 minutes or until a knife inserted near the center comes out clean. (If the edges start to brown too quickly, tent with foil.)

  8. Let stand 5 minute before serving and enjoy!

Nutrition Facts
Tater Tot Breakfast Casserole
Amount Per Serving
Calories 482 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 14g70%
Cholesterol 198mg66%
Sodium 971mg40%
Potassium 430mg12%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 4g4%
Protein 23g46%
Vitamin A 649IU13%
Vitamin C 9mg11%
Calcium 326mg33%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.