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Corn Dog Casserole
Prep Time
15 mins
Cook Time
25 mins
Total Time
1 hr 40 mins

Reminiscent of traditional corn dogs, this fun main dish Corn Dog Casserole is comforting, delicious, and filling!

Course: Main Course
Cuisine: American
Keyword: corn dog casserole, corn dogs
Servings: 6
Calories: 444 kcal
  • 1 large egg
  • 3/4 cup whole milk
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 cup diced celery
  • 6 hot dogs, sliced crosswise into 1/2-inch pieces , sliced crosswise into 1/2-inch pieces
  • 2 scallions , diced
  • 8.5 ounce package cornbread muffin mix
  • 1 1/4 cup shredded sharp cheddar cheese , divided
  • butter, for serving
  1. Preheat oven to 400 degrees F. Coat a shallow 2-quart baking dish with nonstick spray.

  2. In a large bowl, whisk together the egg, milk, ground mustard, and pepper; set aside.

  3. In a medium skillet, melt the butter over medium heat; add celery and hot dogs. Saute until celery is tender and hot dogs are lightly browned, about 5 minutes. Add in the scallions and cook for 1 minute longer. Set aside one cup of the mixture; add remaining mixture to the bowl with the milk.

  4. Add in the cornbread mix and 1 cup of the cheese; stir to combine.

  5. Pour into the prepared baking dish and spread evenly. Top with the reserved cooked hot dogs and remaining 1/4 cup of cheese.

  6. Bake, uncovered, for 25-30 minutes until golden brown.

  7. Serve portions with a nice slab of butter!

Nutrition Facts
Corn Dog Casserole
Amount Per Serving
Calories 444 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 12g60%
Cholesterol 94mg31%
Sodium 856mg36%
Potassium 242mg7%
Carbohydrates 39g13%
Fiber 3g12%
Sugar 10g11%
Protein 16g32%
Vitamin A 615IU12%
Vitamin C 1mg1%
Calcium 253mg25%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.