Weekday mornings just got easier with these delicious Make-Ahead Freezer Breakfast Burritos! Loaded with eggs, tater tots, sausage, and cheese!
Preheat oven to 400 degrees F. Lightly coat a baking sheet with nonstick cooking spray.
Cook tater tots according to package directions.
In the meantime, warm olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up into small crumbles with a wooden spoon, until cooked through and no pink remains. Drain off fat; transfer to a bowl. Wipe out the skillet.
Follow these instructions to make your scrambled eggs (which include the half-n-half, kosher salt, and butter.)
IF you are eating these right away and NOT freezing them, you'll want to evenly divide and distribute the ingredients into 8 portions down the center of each tortilla: approximately a scant 1/3 cup of the cooked sausage. Top with 5-6 tater tot crowns, 1/3 cup of the scrambled eggs, 2-3 tablespoons of cheese, and a little sprinkle of scallions.
Fold in opposite sides of each tortilla, then roll snugly from the bottom up. Place seam side down on the prepared baking sheet.
Place into the oven and bake until heated through, about 12-15 minutes.
Let stand 2-3 minutes, then eat and enjoy!
If you ARE freezing these, see the recipe notes (below) for directions.
These burritos can be stored in the freezer for 1 month. They will actually keep longer, but the quality will noticeably decrease.