These No Bake Cookies don't require, flour, eggs, or an oven. Chocolaty, creamy, with a little crunch, and super addictive. It doesn’t get much easier!
Keyword: No Bake Chocolate Cookies, No Bake Cookies
3tablespoonsunsweetened cocoa powder
3/4cupcreamy almond butter(or peanut butter)
2cupsuncooked quick-cooking oats
Line two baking sheets with parchment paper; set aside.
In a medium saucepan, add in the sugar, butter, cocoa powder, and milk. Over medium heat, bring the ingredients to a boil, stirring constantly, until butter is melted, sugar is dissolved, and mixture has thickened, for 60 seconds.
Remove from the heat and add in the salt, vanilla, and almond butter until combined. Stir in the oats until completely combined and coated.
Working quickly before the mixture starts to harden, using a tablespoon sized cookie scoop, drop batter onto the prepared baking sheets, a couple inches apart since they will spread slightly.
Allow to cool completely.
Once they have hardened (about 25 minutes) serve and enjoy!
Refrigeration is not necessary for these cookies. Just store them in an airtight container and they will last about a week at room temperature.
Quick-cooking oats are the way to go for this recipe, because of their tiny size and tenderness. If you use old fashioned oats, they just won't set up the same.