5 from 2 votes
No-Bake Jello Pie
Prep Time
15 mins
Chill Time
6 hrs
Total Time
6 hrs 15 mins

This No-Bake Jello Pie is crazy easy requiring only 5 ingredients and 15 minutes of prep. So refreshing and bright - make it in any flavor that you like! 

Course: Dessert
Cuisine: American
Keyword: Jello Pie, No Bake Jello Pie
Servings: 8
Calories: 309 kcal
  • 3 ounce package Jello (any flavor!)
  • 1/2 cup boiling water
  • 1 cup ice cold water
  • 8 ounce tub Cool Whip , thawed
  • 14 sheets Graham Crackers
  • 1/2 cup unsalted butter , melted
  1. Coat a 9-inch pie plate with nonstick cooking spray.

  2. In a large bowl, whisk together the gelatin powder and boiling water for a couple minutes until completely dissolved. Whisk in the ice cold water for a couple minutes until cool and slightly thickened.

  3. Gently stir in Cool Whip until fully blended and the mixture is a uniform pastel color. 

  4. Place in the refrigerator for 15 minutes while you prepare your crust.

  5. Blend the graham crackers in a food processor until finely ground; add in the melted butter and pulse until well combined and all the crumbs are moist. Press the mixture evenly into the bottom and up the sides of the pie plate.

  6. Give your gelatin mixture a whirl and pour into the prepared crust. Place in the refrigerator for 4-6 hours until firm and set.

  7. Slice and serve with a dollop of whipped cream!

Nutrition Facts
No-Bake Jello Pie
Amount Per Serving
Calories 309 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g50%
Cholesterol 31mg10%
Sodium 232mg10%
Potassium 71mg2%
Carbohydrates 34g11%
Sugar 21g23%
Protein 3g6%
Vitamin A 375IU8%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.