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Mexican Chocolate Pops #popsicles #chocolate
Mexican Chocolate Popsicles
Prep Time
15 mins
Cook Time
6 hrs
Chill Time
6 hrs
Total Time
6 hrs 15 mins

These easy Mexican Chocolate Popsicles are rich, creamy, and a little spicy! 

Course: Dessert
Cuisine: American
Keyword: chocolate popsicles, homemade popsicles, Mexican Chocolate Popsicles
Servings: 6
Calories: 291 kcal
  • 3/4 cup semi-sweet mini chocolate chips
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8-1/4 teaspoon cayenne pepper
  • 2 cups half-n-half
  1. Put the chocolate, brown sugar, cinnamon, and cayenne in a heat-proof medium bowl. 

  2. In a small saucepan, bring the half-n-half to a simmer over medium heat. Pour over the chocolate and whisk until melted and the mixture is well combined. 

  3. Carefully pour the liquid mixture into popsicle molds

  4. Freeze for 60-90 minutes, place sticks in the molds, and continue to freeze for at least 5 hours.

  5. To remove pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks. 

Recipe Notes

This popsicle recipe was created using a standard bar-shaped mold, each holding about 1/3 cup. If you are using a different mold, you might need to adjust the ingredients.

Nutrition Facts
Mexican Chocolate Popsicles
Amount Per Serving
Calories 291 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g60%
Cholesterol 31mg10%
Sodium 37mg2%
Potassium 272mg8%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 14g16%
Protein 4g8%
Vitamin A 320IU6%
Vitamin C 0.7mg1%
Calcium 106mg11%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.