These rich and creamy Chocolate-Raspberry popsicles will please chocolate lovers and fruit lovers alike!
Prep Time10 mins
Cook Time6 hrs
Chill Time6 hrs
Total Time6 hrs 10 mins
- 6 ounce container vanilla yogurt
- 3/4 cup whole milk
- 1/4 cup chocolate syrup
- 2 cups frozen raspberries
Place yogurt, milk, and chocolate syrup in a blender. Give it a whirl until every thing is thoroughly smooth and combined. Pour mixture into popsicle molds.
Freeze for 1 hour, place sticks in the molds, and continue to freeze for at least 5 hours.
To remove pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.
This popsicle recipe was created using a standard bar-shaped mold, each holding about 1/3 cup. If you are using a different mold, you might need to adjust the ingredients.
Calories: 73kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Cholesterol: 3mg | Sodium: 30mg | Potassium: 143mg | Fiber: 2g | Sugar: 10g | Vitamin A: 55IU | Vitamin C: 8mg | Calcium: 71mg | Iron: 0.4mg