Chocolate-Raspberry Pops #popsicles #chocolate
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Chocolate-Raspberry Popsicles

These rich and creamy Chocolate-Raspberry popsicles will please chocolate lovers and fruit lovers alike! 
Prep Time10 mins
Cook Time6 hrs
Chill Time6 hrs
Total Time6 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: chocolate popsicles, homemade popsicles, raspberry popsicles
Servings: 8
Calories: 73kcal


  • 6 ounce container vanilla yogurt
  • 3/4 cup whole milk
  • 1/4 cup chocolate syrup
  • 2 cups frozen raspberries


  • Place yogurt, milk, and chocolate syrup in a blender. Give it a whirl until every thing is thoroughly smooth and combined. Pour mixture into popsicle molds.
  • Freeze for 1 hour, place sticks in the molds, and continue to freeze for at least 5 hours.
  • To remove pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks. 


This popsicle recipe was created using a standard bar-shaped mold, each holding about 1/3 cup. If you are using a different mold, you might need to adjust the ingredients.


Calories: 73kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Cholesterol: 3mg | Sodium: 30mg | Potassium: 143mg | Fiber: 2g | Sugar: 10g | Vitamin A: 55IU | Vitamin C: 8mg | Calcium: 71mg | Iron: 0.4mg