0 from 0 votes
Easy Breakfast Braid
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Get your eggs, protein, and toast all in one with this Easy Breakfast Braid. Looks so fancy, but it’s so simple to make! 

Course: Breakfast
Cuisine: American
Keyword: Breakfast Braid, Breakfast Braid Crescent Rolls, Easy Breakfast Braid, recipe
Servings: 6
Calories: 384 kcal
Ingredients
  • 4 large eggs
  • 1/4 cup half-n-half
  • 1/4 teaspoon kosher salt
  • 1 tablespoon unsalted butter
  • 8 ounce tube refrigerated seamless crescent roll dough sheet
  • 3-4 teaspoons mustard
  • 8 slices thin deli ham
  • 1 cup shredded cheddar cheese or Mexican blend
  • chopped fresh parsley, for garnish
Directions
  1. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.

  2. Follow these directions for The Best Scrambled Eggs.

  3. Unroll the dough sheet onto the prepared baking sheet. Cut 10 slits (on each of the long sides) about two-thirds of the way in, leaving the center one-third uncut. (Reference the picture in the blog post for help!)

  4. Spread the mustard along the center of dough. Top with the ham, scrambled eggs, and cheese. Crisscross the dough strips over the filling so that you get a braided pattern, making sure the filing is secure and the dough adheres to each other.

  5. Bake for 20-23 minutes until golden brown (tent with foil after 18 minutes if it’s getting too brown.) Remove from oven and sprinkle with the parsley.

  6. Let rest for 5 minutes, then serve immediately.

Recipe Notes

My oven runs hot, so for me this recipe is done at 20 minutes and I need to tent with foil at the 18 minute mark. Just watch it closely. You want the dough to be cooked through and a deep golden brown, but not too dark!

Nutrition Facts
Easy Breakfast Braid
Amount Per Serving
Calories 384 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 12g60%
Cholesterol 192mg64%
Sodium 1040mg43%
Potassium 190mg5%
Carbohydrates 16g5%
Sugar 4g4%
Protein 19g38%
Vitamin A 485IU10%
Calcium 170mg17%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.