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Peppermint Milk
Prep Time
2 mins
1 hr
Total Time
1 hr 2 mins

This pretty pink Peppermint Milk is so much fun for Valentine’s Day or Christmas. Super easy to make and so delicious served with some cookies!

Course: Drinks
Cuisine: American
Keyword: flavored milk, milk, peppermint milk, recipe
Servings: 4 cups
Calories: 245 kcal
  • 1 quart whole milk
  • 20 hard peppermint candies, plus more for garnish
  • melted chocolate (semi-sweet, dark, milk, or white)
  1. Combine the peppermint candies and milk in a pitcher and stir; refrigerate for 1 hour, stirring a couple times, then strain.

  2. Dip the rims of tumbler glasses in melted chocolate and crushed peppermint candies; chill for about 10 minutes to set.

  3. Pour the peppermint milk into the glasses and enjoy!

Nutrition Facts
Peppermint Milk
Amount Per Serving
Calories 245 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 23mg8%
Sodium 101mg4%
Potassium 312mg9%
Carbohydrates 35g12%
Sugar 28g31%
Protein 7g14%
Vitamin A 385IU8%
Calcium 267mg27%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.