This pretty pink Peppermint Milk is so much fun for Valentine’s Day or Christmas. Super easy to make and so delicious served with some cookies!
Combine the peppermint candies and milk in a pitcher and stir; refrigerate for 1 hour, stirring a couple times, then strain.
Dip the rims of tumbler glasses in melted chocolate and crushed peppermint candies; chill for about 10 minutes to set.
Pour the peppermint milk into the glasses and enjoy!