0 from 0 votes
Stir Fry Beef with Snow Peas
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

This Stir Fry Beef with Snow Peas is quick, easy, and delicious - on the table in 25 minutes!

Course: main
Cuisine: American
Keyword: beef, quick and easy, stir fry
Servings: 6
Calories: 246 kcal
  • 1/2 cup low sodium soy sauce
  • 3 tablespoons dry sherry
  • 2 tablespoons brown sugar
  • 2 tablespoons corn starch
  • 1 tablespoon minced fresh ginger
  • 1 1/2 pounds beef sirloin, fat trimmed and sliced very thin
  • 2 tablespoons vegetable oil
  • 8 ounces fresh snow peas (or snap peas)
  • 4 scallions, chopped and divided
  • 1/4 teaspoon red pepper flakes
  • white rice, for serving
  1. In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger. Add sliced meat to bowl and toss to coat. Set aside.

  2. Heat oil in a heavy skillet or wok over high heat. Add snow peas and stir for 45 seconds. Remove to a separate plate. Set aside.

  3. Allow pan to get very hot again. With tongs, add half the meat by spreading it out in the skillet, leaving most of the marinade still in the bowl, along with half the scallions. Let the meat sear, without stirring for one minute. Turn meat over and cook for another 30 seconds. Remove to a clean plate.

  4. Repeat with other half of meat, allowing pan to get very hot again first. After turning it, add the first plateful of meat, the rest of the marinade, the snow peas, and red pepper flakes. Stir over high heat for 30 seconds, then turn off heat. Check seasonings and add salt only if it needs it. Mixture will thicken as it sits.

  5. Serve immediately over cooked hot rice.

Nutrition Facts
Stir Fry Beef with Snow Peas
Amount Per Serving (6 servings)
Calories 246 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 66mg22%
Sodium 777mg32%
Potassium 540mg15%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 6g7%
Protein 27g54%
Vitamin A 515IU10%
Vitamin C 24.2mg29%
Calcium 54mg5%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.