Easter Bird’s Nest Cookies
These Bird’s Nests are the cutest for spring or Easter. They’re super easy and require no cooking!
Prep Time15 mins
Total Time15 mins
- • 1 cup sweetened coconut flakes
- • green food dye
- • 1/2 cup nut butter
- • 3/4 cup mini chocolate chips
- • 2 cups chow mein noodles
- • 24 M&M pastel colored eggs
Line a 12-cup muffin tin with paper liners. Set aside.
Place coconut in a plastic bag with 1-2 drops of the green dye. Toss gently until the coconut is coated and a nice light green color. Set aside.
Place the nut butter and chocolate chips in a large microwave safe bowl; microwave for 45 seconds, stir, and microwave in 10 second intervals (if necessary) until melted. Stir to combine until smooth and creamy. Add in the chow mein noodles and stir to combine until coated.
Evenly distribute the noodle mixture among the muffin cups, making an indentation in the center. Top with some coconut.
Set in the refrigerator for at least 20 minutes to set.
Gently remove nests from the paper liners and top with 2 M&M eggs.