Rich delicate salmon is combined with horseradish, lemon, and seasonings, then topped with a refreshing tangy yogurt sauce to create these hearty, yet light salmon burgers. Super easy and delicious!
Salmon Burgers with Greek Yogurt and Dill
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 
Rich delicate salmon is combined with horseradish, lemon, and seasonings, then topped with a refreshing tangy yogurt-dill sauce to create these hearty, yet light salmon burgers.
Course: Main Course
Cuisine: American
Keyword: burger, fish, salmon
Servings: 4
Ingredients
  • 1 pound skinless salmon fillets
  • 1 tablespoon horseradish sauce
  • 1 tablespoon fresh lemon juice
  • 1 large egg
  • 3 scallions , diced
  • 2 tablespoons plain dried breadcrumbs
  • 3/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup plain Greek yogurt
  • 1 1/2 tablespoons chopped fresh dill
  • 4 buns , split and toasted
  • baby arugula , for serving
Directions
  1. Heat broiler, with rack set 4 inches from heat. Coat a baking sheet with nonstick cooking spray.
  2. With a sharp knife, slice salmon into small cubes (about 1/8-1/4 inch.)
  3. In a medium bowl, whisk together the horseradish, lemon juice, egg, scallions, breadcrumbs, salt, and pepper. Gently fold in the salmon.
  4. Form salmon mixture into 4 equal portions, about 3 1/2 inches round and 1 inch thick. Place on the prepared baking sheet. Broil, without turning, until browned on top and opaque throughout, 6-7 minutes.
  5. Meanwhile, combine yogurt and dill in a small bowl; season with bit of salt and pepper. Serve burgers on buns with yogurt-dill sauce and arugula.