Classic Potato Latkes have a tender inside and crispy exterior. With a few simple ingredients and deep fried, there’s absolutely nothing quite like them!
In a food processor fitted with a metal blade, combine the onion and eggs and puree until smooth and fluffy. Add the potato, using off-on pulses, process the mixture until pureed, but still retaining some texture. Add the salt, pepper, and flour and briefly process to combine – do not over process.
Pour the mixture into a bowl, squeezing out excess liquid if there is any.
• Prep time is based on using a food processor.
• Cook time is based on using a fry pan that can cook 4 latkes at one time.