Classic Chile Relleno casserole in dip form! Easily doubles in a bigger skillet to feed more people. Great for game day!
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Chile Relleno Dip

Classic Chile Relleno casserole in dip form! Easily doubles in a bigger skillet to feed more people. Great for game day!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: Mexican
Keyword: chile relleno, chile relleno dip, chili relleno, dip
Servings: 8
Calories: 269kcal

Ingredients

  • 4 ounces pork chorizo
  • 8 ounces cream cheese ,softened
  • 1 tablespoon taco seasoning
  • 1/3 cup salsa verde
  • 2 cups shredded Mexican cheese blend
  • 4 ounce can diced roasted green chiles

Instructions

  • Preheat oven to 350 degrees F. Coat a 10-inch cast iron skillet with nonstick cooking spray.
  • Heat a small skillet over medium-high heat. Remove chorizo from the casings and add to the hot pan (without any oil), cook, stirring and breaking up the meat, until bubbling and completely separated, about 4-5 minutes. Transfer to a plate.
  • In a medium bowl, mix together the cream cheese and taco seasoning until combined and smooth; spread in an even layer inside the skillet, followed by the salsa verde and cooked chorizo.
  • Sprinkle with the cheese. Scatter the chiles over the top.
  • Place in the oven and bake until cheese is melted and bubbly, about 15-20 minutes.
  • Serve right away with tortilla chips!

Nutrition

Serving: 8servings | Calories: 269kcal | Carbohydrates: 3g | Protein: 11g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 610mg | Potassium: 154mg | Sugar: 1g | Vitamin A: 670IU | Vitamin C: 5.4mg | Calcium: 217mg | Iron: 0.7mg