Delicious and tender Snickerdoodle Muffins that taste like a snickerdoodle cookie, perfect for breakfast or dessert!
Add in half of the dry ingredients to the wet ingredients and beat until combined. Add in the sour cream and buttermilk and beat to combine. Add the rest of the dry ingredients and mix until you have a smooth batter.
Using a large cookie dough scoop, plop a scoop of batter into the bowl with the sugar/cinnamon. Gently roll the batter in the mixture. Place the ball into the muffin liner.
Let cool for 15 minutes before serving and enjoy!