Snickerdoodle Muffins
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Delicious and tender Snickerdoodle Muffins that taste like a snickerdoodle cookie, perfect for breakfast or dessert!

Course: Breakfast
Cuisine: American
Keyword: muffins, snickerdoodle, snickerdoodle muffins
Servings: 18
Calories: 259 kcal
Ingredients
  • 2/3 cup sugar
  • 2 tablespoons cinnamon
  • 2 1/4 cups flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter , softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 cup sour cream
  • 1/4 cup buttermilk
Directions
  1. Preheat the oven to 350ºF. Prepare a muffin tin with liners.
  2. In a small bowl, combine the 2/3 cup sugar and cinnamon for the topping. Set aside.
  3. In a medium bowl, whisk together the dry ingredients.
  4. In a large bowl, cream together the butter and sugar with an electric mixer until fluffy. Add the eggs and vanilla and combine.
  5. Add in half of the dry ingredients to the wet ingredients and beat until combined. Add in the sour cream and buttermilk and beat to combine. Add the rest of the dry ingredients and mix until you have a smooth batter.

  6. Using a large cookie dough scoop, plop a scoop of batter into the bowl with the sugar/cinnamon. Gently roll the batter in the mixture. Place the ball into the muffin liner.

  7. When you have completed all of the muffins, sprinkle the leftover cinnamon/sugar onto the tops of all of the muffins.
  8. Bake the muffins for about 18-20 minutes or until they are golden on top and just baked through.
  9. Let cool for 15 minutes before serving and enjoy!

Recipe Notes
  1. These muffins are too delicate for just cooking spray, so make sure you use liners.
  2. Greek yogurt may be substituted for the sour cream.
Nutrition Facts
Snickerdoodle Muffins
Amount Per Serving
Calories 259 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g40%
Cholesterol 58mg19%
Sodium 135mg6%
Potassium 92mg3%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 19g21%
Protein 3g6%
Vitamin A 435IU9%
Vitamin C 0.1mg0%
Calcium 43mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.