This one-pan chicken wonder delivers simple, easy, and few ingredients, but big on flavor without breaking your budget.
Roast Chicken with Potatoes, Lemon, & Asparagus
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
This one-pan chicken wonder delivers simple, easy, and few ingredients, but big on flavor without breaking your budget.
Course: Main Course
Cuisine: American
Keyword: one pan, roast chicken
Servings: 6
Calories: 581 kcal
Ingredients
  • 1 1/2 pounds yellow or red new potatoes , halved
  • 3 tablespoons butter , cut into small pieces
  • Coarse salt and ground pepper
  • 3 pounds bone-in chicken (legs and thighs)
  • 1 pound asparagus , trimmed and cut into 1-inch pieces
  • 1 lemon , cut into 8 wedges
  • 6 sprigs fresh thyme or 1 teaspoon dried
Directions
  1. Preheat oven to 475 degrees F.

  2. Place potatoes and half the butter in a shallow roasting pan; season with salt and pepper. Roast, tossing once, until potatoes are golden, 20 to 25 minutes.

  3. Place chicken, skin side up, on top of potatoes; season with salt and pepper. Roast until chicken begins to brown, about 20 minutes.
  4. Scatter asparagus, lemon, remaining butter, and thyme around chicken. Roast until asparagus is tender and chicken is opaque throughout, 15 minutes.
  5. Serve chicken, vegetables, and lemon drizzled with pan juices.
Nutrition Facts
Roast Chicken with Potatoes, Lemon, & Asparagus
Amount Per Serving
Calories 581 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 12g60%
Cholesterol 203mg68%
Sodium 207mg9%
Potassium 1056mg30%
Carbohydrates 25g8%
Fiber 4g16%
Sugar 2g2%
Protein 35g70%
Vitamin A 945IU19%
Vitamin C 37.7mg46%
Calcium 58mg6%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.