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The absolute best cold dip where dill pickles are the star!
Dill Pickle Dip
Prep Time
10 mins
Chill
1 hr
Total Time
1 hr 10 mins
 
The absolute best cold dip where dill pickles are the star!
Course: Appetizer
Cuisine: American
Keyword: dill pickle dip, recipe
Servings: 2 cups
Ingredients
  • 1 (8 ounce) package of cream cheese, softened to room temperature
  • 1 cup finely chopped dill pickles
  • 1/4 cup finely chopped sweet onion
  • 3 tablespoons pickle juice
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon kosher salt
  • pinch black pepper
Directions
  1. Using a wooden spoon, press into the cream cheese and stir to loosen until smooth. Add the remaining ingredients and thoroughly combine.
  2. Cover with plastic wrap and refrigerate for an hour before serving.
  3. Serve with pretzels or veggies, or spread on a bun for a hamburger.
Recipe Notes

Dip can be stored, tightly covered in the refrigerator, up to a week (although it will loosen as the days go by.