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CARAMEL APPLE FUDGE - caramel apples meet apple pie in this fantastic Fall dessert mash-up!
Caramel Apple Pie Fudge
Prep Time
10 mins
Cook Time
15 mins
12 hrs
Total Time
12 hrs 25 mins

This Caramel Apple Pie Fudge is caramel apples meets apple pie. A fantastic Fall dessert mash-up or anytime during the year!

Course: Dessert
Cuisine: American
Keyword: apple pie, caramel, caramel apple pie fudge, fudge
Servings: 64
Calories: 106 kcal
  • 3/4 cup apple cider
  • 3/4 cup unsalted butter
  • 14 ounce can sweetened condensed milk
  • 3 cups granulated sugar
  • 12 ounce bag white chocolate chips
  • 1/4 cup finely diced dried apple
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon all spice
  • 3 tablespoons Dulce De Leche
  1. Line an 8x8-inch baking dish with parchment paper. Set aside.
  2. In a large saucepan combine the apple cider, butter, sweetened condensed milk, and sugar; bring to a rolling boil and stir continuously for 5 minutes.

  3. Reduce heat to low; add in the white chocolate and stir until completely melted and smooth.

  4. Stir in the dried apple, vanilla, and spices; blend well, stirring for another minute or so to incorporate.

  5. Pour mixture into baking dish.

  6. Heat Dulche de Leche in the microwave for 15-20 seconds to loosen. Drizzle or drop dollops around in the baking dish and swirl through with a dull knife for a marbled effect.
  7. Refrigerate for at least 8 hours (or overnight), until completely hardened.

  8. Remove parchment paper from pan and place on cutting board. Cut into squares and enjoy!

Recipe Notes

1. For tips, please refer to the article.

2. To store: fudge should be refrigerated, in a covered container, for up to one week.

Nutrition Facts
Caramel Apple Pie Fudge
Amount Per Serving
Calories 106 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Cholesterol 9mg3%
Sodium 13mg1%
Potassium 43mg1%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 16g18%
Protein 1g2%
Vitamin A 85IU2%
Vitamin C 1mg1%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.