This Caramel Apple Pie Fudge is caramel apples meets apple pie. A fantastic Fall dessert mash-up or anytime during the year!
In a large saucepan combine the apple cider, butter, sweetened condensed milk, and sugar; bring to a rolling boil and stir continuously for 5 minutes.
Reduce heat to low; add in the white chocolate and stir until completely melted and smooth.
Stir in the dried apple, vanilla, and spices; blend well, stirring for another minute or so to incorporate.
Pour mixture into baking dish.
Refrigerate for at least 8 hours (or overnight), until completely hardened.
Remove parchment paper from pan and place on cutting board. Cut into squares and enjoy!
1. For tips, please refer to the article.
2. To store: fudge should be refrigerated, in a covered container, for up to one week.