These Shamrock Wonton Crackers are a fun, delicious and healthy 3-ingredient snack for St. Patrick’s Day, without any green dye!
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Shamrock Wonton Crackers

These Shamrock Wonton Crackers are a fun, delicious and healthy 3-ingredient snack for St. Patrick’s Day, without any green dye!
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Snack
Cuisine: American
Keyword: crackers, Saint Patrick's Day, shamrock, wonton
Servings: 60 crackers

Ingredients

  • 1 package (12 ounce) square wonton wrappers
  • 1/2 cup pesto (store bought or homemade)
  • salt

Instructions

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  • Using a 2 1/2-inch shamrock cookie cutter, punch out shapes from each wonton wrapper. Place on the baking sheets; brush with pesto and sprinkle with a pinch of salt.
  • Bake for about 8 minutes or until edges are golden brown. Let cool and enjoy!

Notes

These can be stored in an airtight container for up to 3 days.