Print Recipe

Easy Beer Bread

Easy and delicious Beer Bread with brown sugar and a crispy buttery crust! Only 6 ingredients!
Prep Time5 mins
Cook Time55 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Keyword: beer bread, easy beer bread recipe, quick bread
Servings: 8
Calories: 342kcal


  • 3 cups all-purpose flour
  • 1/2 cup brown sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 12 ounce bottle Negra Modelo beer , room temperature
  • 1/2 cup unsalted butter , melted, and divided


  • Preheat the oven to 350 degrees F. Lightly coat a 9x 5x 3-inch loaf pan with nonstick cooking spray.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt. Using a wooden spoon, stir in the beer and 3/4 of the melted butter until just combined. 
  • Spoon the batter evenly into the pan and drizzle the remaining 1/4 of the butter over the top.
  • Bake for 55 minutes or until the top is golden and a tooth pick (or long skewer) inserted in the middle comes out clean. Slice and serve immediately.


Calories: 342kcal | Carbohydrates: 51g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 299mg | Potassium: 371mg | Fiber: 1g | Sugar: 13g | Vitamin A: 355IU | Calcium: 152mg | Iron: 2.5mg