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The Best Mustard Vinaigrette Hack!

Add oil, vinegar, and seasonings to an almost empty mustard container and make a vinaigrette!
Prep Time5 mins
Total Time5 mins
Servings: 1 cup


  • 1/4 cup red wine vinegar
  • 1/3 cup extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • few grinds of black pepper
  • 1/2 teaspoon dried Italian herbs
  • 3 teaspoons honey
  • remaining teaspoons of Dijon mustard left in a 12 ounce container


  • Add all ingredients to the mustard container, close lid, shake for a few minutes until smooth and thickened. Taste and adjust seasoning, if necessary. Store back in the refrigerator.


Flavor and consistency will vary depending on how much mustard is left in your container.