The Best Mustard Vinaigrette Hack!
Add oil, vinegar, and seasonings to an almost empty mustard container and make a vinaigrette!
red wine vinegar
extra virgin olive oil
few grinds of black pepper
dried Italian herbs
remaining teaspoons of Dijon mustard left in a 12 ounce container
Add all ingredients to the mustard container, close lid, shake for a few minutes until smooth and thickened. Taste and adjust seasoning, if necessary. Store back in the refrigerator.
Flavor and consistency will vary depending on how much mustard is left in your container.