Chocolate Iced Coffee Frappe
Prep Time
10 mins
Total Time
10 mins
Chilled coffee is blended with creamy ice cubes, chocolate syrup, and chocolate extract for a homemade version of this classic coffeehouse drink.
Servings: 1
  • 1 cup cold brewed coffee
  • 1 cup half-n-half
  • 3 tablespoons chocolate syrup
  • 1 teaspoon chocolate extract
  • whipped cream , optional
  • shaved chocolate , optional
  1. Divide half-n-half in 8 ice cube tray slots (2 tablespoons each), and freeze overnight.
  2. Place cooled brewed coffee in the refrigerator overnight.
  3. Place 1 cup coffee, half-n-half ice cubes, the chocolate syrup, and chocolate extract in a blender. Blend until smooth and frothe.
  4. Pour into a tall glass, top with whipped cream and shaved chocolate. Drink immediately and enjoy!
Recipe Notes

You could make this a skinny frappe by using whole milk instead of the half-n-half.