Chocolate Iced Coffee Frappe
Chilled coffee is blended with creamy ice cubes, chocolate syrup, and chocolate extract for a homemade version of this classic coffeehouse drink.
cold brewed coffee
Divide half-n-half in 8 ice cube tray slots (2 tablespoons each), and freeze overnight.
Place cooled brewed coffee in the refrigerator overnight.
Place 1 cup coffee, half-n-half ice cubes, the chocolate syrup, and chocolate extract in a blender. Blend until smooth and frothe.
Pour into a tall glass, top with whipped cream and shaved chocolate. Drink immediately and enjoy!
You could make this a skinny frappe by using whole milk instead of the half-n-half.