This kicked up mayonnaise is great on crab cakes, chilled shrimp, hard boiled eggs, Po’Boy Sandwiches, french fries, and potato salad!
spicy brown mustard
Sriracha hot sauce
large dill pickle
, finely chopped (about 1/4 cup)
finely chopped fresh parsley
grind of black pepper
In a medium bowl, whisk together all the ingredients. Ideally, let sit for an hour for flavors to meld.
Refrigerate any unused sauce in an airtight container for up to 4 days.
This sauce is great on crab cakes, chilled shrimp, hard boiled eggs, Po’Boy Sandwiches, french fries, and potato salad.