Sausage and Egg Breakfast Sandwiches
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Crumbled sausage, hardboiled eggs, and a sweet and spicy sauce come together to make an easy and out of this world breakfast sandwich!
Servings: 4
  1. Prepare sausage patties according to package directions. Allow to cool for a few minutes, then crumble into big pieces.
  2. Spread the remoulade sauce evenly on all 4 rolls. Top with sausage and egg. Sprinkle with the parsley. Drizzle with a wee bit of Sriracha, if desired.
  3. Serve immediately and enjoy!