These Tropical S’mores are a fun twist on a classic! S'mores with white chocolate macadamia nut cookies, grilled pineapple, maraschino cherries, chocolate, and toasted coconut. So good!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
- 1 package (7 ounce) Pepperidge Farm White Chocolate Macadamia Nut Cookies (Tahoe)
- 4 pineapple ring slices
- 4 large marshmallows
- 8 maraschino cherries
- 2 1.55 ounce chocolate bars , split in half
- 3 tablespoons toasted coconut flakes
Preheat an outdoor grill to medium-high. Oil the grates well.
Grill pineapple for about 2-3 minutes, turning occasionally, until nicely charred. Remove from heat.
Toast marshmallows until golden or charred, depending on your preference.
Place a pineapple slice on top of a cookie and 2 maraschino cherries inside the hole, followed by a toasted marshmallow and a section of chocolate. Sprinkle with a little toasted coconut and top with another cookie; press gently.
Serve immediately and enjoy!