These Tropical S’mores are a fun twist on a classic! S'mores with white chocolate macadamia nut cookies, grilled pineapple, maraschino cherries, chocolate, and toasted coconut. So good!
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Tropical S’mores

These Tropical S’mores are a fun twist on a classic! S'mores with white chocolate macadamia nut cookies, grilled pineapple, maraschino cherries, chocolate, and toasted coconut. So good!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Servings: 4

Ingredients

  • 1 package (7 ounce) Pepperidge Farm White Chocolate Macadamia Nut Cookies (Tahoe)
  • 4 pineapple ring slices
  • 4 large marshmallows
  • 8 maraschino cherries
  • 2 1.55 ounce chocolate bars , split in half
  • 3 tablespoons toasted coconut flakes

Instructions

  • Preheat an outdoor grill to medium-high. Oil the grates well.
  • Grill pineapple for about 2-3 minutes, turning occasionally, until nicely charred. Remove from heat.
  • Toast marshmallows until golden or charred, depending on your preference.
  • Place a pineapple slice on top of a cookie and 2 maraschino cherries inside the hole, followed by a toasted marshmallow and a section of chocolate. Sprinkle with a little toasted coconut and top with another cookie; press gently.
  • Serve immediately and enjoy!