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French Coconut Pie - A super easy pie where coconut is the star. Sweet, buttery, and crispy. With only 5 minutes of prep!
French Coconut Pie
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
 
A super easy pie where coconut is the star. Sweet, buttery, and crispy. With only 5 minutes of prep!
Course: Dessert
Cuisine: American
Keyword: coconut pie, impossible pie, pie, recipe
Servings: 8
Calories: 456 kcal
Ingredients
  • 3 eggs , beaten
  • 1 1/2 cups granulated sugar
  • 1 cup unsweetened flaked coconut
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 tablespoon white wine vinegar
  • 1 teaspoon vanilla
  • pinch of salt
  • 1 9-inch pie crust ,store bought or homemade
Directions
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, mix all the filling ingredients until well combined; pour into the pie shell.
  3. Place pie on a cookie sheet and bake for 1 hour (cover crust with foil if it starts to brown too quickly, or use a crust protector - I love mine!

  4. Let set and cool completely before slicing.

Nutrition Facts
French Coconut Pie
Amount Per Serving
Calories 456 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 15g75%
Cholesterol 91mg30%
Sodium 131mg5%
Potassium 104mg3%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 38g42%
Protein 4g8%
Vitamin A 445IU9%
Vitamin C 0.2mg0%
Calcium 20mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.