Ground turkey, rice, green beans, tomatoes, and delicious seasonings are combined for a delicious and quick skillet meal!
Course: Main Course
Keyword: ground turkey skillet
1tablespoonextra virgin olive oil
1 1/4poundlean ground turkey
1smallsweet onion, diced
15ouncecan diced tomatoes, undrained
6ouncesgreen beans, cut into 2-inch pieces (about 1 1/2 cups)
1 1/2cupsshort grain white rice
2 1/2cupslow sodium chicken broth
1/2teaspoondried Italian herbs
1/8teaspooncracked red pepper flakes
In a large nonstick skillet, heat the oil over medium-high. Add the turkey and onion; sauté until onions become soft and no pink remains with the turkey (about 3 minutes), stirring occasionally. Season with some salt and pepper. Drain off fat; return to heat.
Stir in all the other ingredients. Bring to boil, cover, then reduce heat to medium-low, simmer for 20-22 minutes until rice is done.
Remove from the heat, taste and adjust seasoning if necessary. Serve immediately and enjoy!
For added heat, replace the plain canned tomatoes with a can of Rotel.