The classic Reuben sandwich gets a little make over with roast beef instead of corned beef, and coleslaw instead of sauerkraut.
Course: Main Course
Keyword: Reuben Sandwiches, roast beef reuben
Servings: 1whole sandwich
2slicesdill rye bread
1/4cupThousand Island dressing, divided
6slicesdeli roast beef
Place bread slices in a toaster oven, with swiss cheese on one of the slices, facing up. Toast for about 5 minutes.
Transfer to a plate; slather Thousand Island dressing evenly between the two slices of bread. On the slice with the cheese, pile high with the cabbage, roast beef, and pickles. Top with the other slice of bread.
Serve with chips and extra dill pickles on the side and enjoy!
With St. Patrick's Day approaching, feel free to return to the classic version and use some left over corned beef, instead of the roast beef.