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Pork sirloin is marinated in peppercorn and garlic seasonings, roasted to perfection, and served with a sweet and tangy blackberry sauce!
Peppercorn and Garlic Pork Roast with Blackberry Sauce
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 
Pork sirloin is marinated in peppercorn and garlic seasonings, roasted to perfection, and served with a sweet and tangy blackberry sauce!
Course: Main Course
Servings: 4
Ingredients
  • 1 (23 ounce) Smithfield Marinated Peppercorn and Garlic Pork Sirloin
  • 1 cup fresh blackberries
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 1 teaspoon ginger paste
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
Directions
  1. Preheat oven to 375 degrees F. Place pork on a rack in a shallow pan; roast for 40 minutes or until the internal temperature in the thickest part reaches 145 degrees F. Let rest for 10 minutes before slicing.
  2. While the pork rests, puree the remaining ingredients in a blender or small food processor until smooth.
  3. Serve sauce over pork with some grilled vegetables!