Fiesta Olive Pinwheels
In these Olive Pinwheels, spinach flavored flour tortillas are coated with an olive and cream cheese spread, topped with scallions and lettuce, for an easy crowd-pleasing appetizer, snack, or light lunch!
Prep Time15 mins
Total Time15 mins
Servings: 15 pieces
- 1 jar (6 ounce) STAR Fiesta Blend olives, drained
- 1/2 brick cream cheese (4 ounces)
- 2 scallions , diced
- 1 1/2 tablespoons diced pimientos , drained
- 2-4 lettuce leaves
- 2 (10-inch) spinach and herb flour tortillas
Place 14 olives and the cream cheese in a food processor; blend until smooth. Transfer to a bowl and fold in the scallions and pimientos.
Chop the remaining olives.
Divide the cream cheese mixture between the two tortillas, spreading it almost to the edge. Top with the chopped olives, and 1-2 lettuce leaves in the center. Roll up tightly.
Place wooden toothpicks about 1-inch apart down the seam of the rolled tortillas. Cut in between the toothpicks to form the pinwheels.
Refrigerate until ready to serve.