In these Olive Pinwheels, spinach flavored flour tortillas are coated with an olive and cream cheese spread, topped with scallions and lettuce, for an easy crowd-pleasing appetizer, snack, or light lunch!
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Fiesta Olive Pinwheels

In these Olive Pinwheels, spinach flavored flour tortillas are coated with an olive and cream cheese spread, topped with scallions and lettuce, for an easy crowd-pleasing appetizer, snack, or light lunch!
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Servings: 15 pieces

Ingredients

  • 1 jar (6 ounce) STAR Fiesta Blend olives, drained
  • 1/2 brick cream cheese (4 ounces)
  • 2 scallions , diced
  • 1 1/2 tablespoons diced pimientos , drained
  • 2-4 lettuce leaves
  • 2 (10-inch) spinach and herb flour tortillas

Instructions

  • Place 14 olives and the cream cheese in a food processor; blend until smooth. Transfer to a bowl and fold in the scallions and pimientos.
  • Chop the remaining olives.
  • Divide the cream cheese mixture between the two tortillas, spreading it almost to the edge. Top with the chopped olives, and 1-2 lettuce leaves in the center. Roll up tightly.
  • Place wooden toothpicks about 1-inch apart down the seam of the rolled tortillas. Cut in between the toothpicks to form the pinwheels.
  • Refrigerate until ready to serve.