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These turkey burgers are filled with delicious spinach and feta, which helps them stay moist and lends so much flavor!
Spinach and Feta Turkey Burgers
Prep Time
15 mins
Cook Time
10 mins
Chill Time
4 hrs
Total Time
4 hrs 25 mins
 
These turkey burgers are filled with delicious spinach and feta, which helps them stay moist and lends so much flavor!
Course: Main Course
Servings: 4
Ingredients
  • 1 1/4 pounds lean ground turkey
  • 1 1/2 cups packed fresh spinach , finely chopped
  • 4 ounces crumbled feta cheese
  • 2 cloves garlic , minced
  • 1/4 cup Italian seasoned bread crumbs
  • 1/4 teaspoon black pepper
  • 1 1/2 tablespoons extra-virgin olive oil
  • 4 hamburger buns , toasted
  • mayonnaise
  • cucumber slices
  • thin red onion slices
Directions
  1. In a large bowl, mix together with your hands the turkey, chopped spinach, feta, garlic, bread crumbs, black pepper, and olive oil until combined.
  2. Divide into 4 equal portions ( approximately 4 inches in diameter, 1 inch thick.) Transfer to a plate and chill in the refrigerator for at least 4 hours.
  3. Preheat a grill to medium. Oil the grates and grill burgers until no longer pink and juices run clear, about 5 minutes per side.
  4. Serve on buns with mayonnaise, cucumber, and red onion.