Two kinds of mushrooms are cooked in butter, olive oil, garlic, wine, and lemon juice, creating a flavorful pan sauce for these sauteed mushrooms!
Warm olive oil and butter over high heat in a large sauté pan. Add in the mushrooms and cook for about 2 minutes, without stirring, so they develop a golden crust.
Toss, reduce heat to medium high and cook for 10 minutes, stirring frequently.
Season with salt and pepper and add in the garlic; sauté for 1 minute.
Stir in the wine and lemon juice and allow liquid to deglaze the pan and evaporate slightly, about 2 minutes. Season with a touch more salt and pepper and sprinkle in the parsley.
Serve immediately with some of the pan sauce!